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This has a Tarty Rhubarb body with notes of Summer berries and a Spice Juniper finish
Then all aged in rum barrels to create something quite special
Being made in Copper pot stills as with the rest of the range but is fermented with cane yeast and left to rest in American oak casks in the Louisiana heat for up to three years
a creamy palate
These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals
Defiance Premium Foraged Spiced Rum 50cl Emporia Brands This has a Tarty RhubarbDefiance spiced rum has been matured in Jack Daniel's barrels for 4 months. It's a blend of traditional spices and they are enhanced with dehydrated oranges, burnt molasses. This is definitely a rum that stands out from the crowd.
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