Vermicelli no.7 - Divella enhancing both flavour and texture

enhancing both flavour and texture in every bite

hailing from Sardinia

Originating in Tuscany

22 from Divella is a classic Southern Italian pasta

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

Vermicelli no.7 - Divella enhancing both flavour and textureLong, thick pasta strands, slightly more substantial than classic spaghetti. Vermicellis robust texture makes it an excellent choice for a wide variety of sauces, from hearty meat rags to rich seafood and tomato based preparations. Crafted from premium durum wheat and bronze extruded for a traditional rough surface that holds sauces beautifully.