Garofalo - Tagliatelle Nido (1-57) 500g Baba Cooking: Excellent crumbled over warm

Cooking: Excellent crumbled over warm potatoes

with lingering fruity sweetness

or enjoying as a traditional Southern Italian treat

The curds are hand‑ladled to preserve structure and the distinctive orange hue comes from natural colouring (annatto)

cloth-bound rind giving a rustic artisan look

Garofalo - Tagliatelle Nido (1-57) 500g Baba Cooking: Excellent crumbled over warmPremium Ingredients for Exceptional Pasta Garofalo uses only high quality semolina from the finest wheat grown in Italy, Australia, and Arizona. Many shapes carry the Pasta di Gragnano PGI seal, certifying authentic quality and tradition. Crafted by master pasta makers, our durum wheat semolina pasta combines rich tradition, superior wheat, and extraordinary flavor.