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Part of what makes Clarksburg a special appellation is the cooling trend that comes in from the San Francisco Bay everyday at about 3:30 pm which sweeps the heat out of the valley floor and allows the grapes to maintain their natural acidity
Mourvedre and Lladoner
go-to for newcomers to champagne or as afternoon-drink
Fragrant hints of floral cultivate a pleasantly sweet aroma alongside the fresh Meyer lemon and ripe tropical fruits
and caramelized sugar
Coppo Barbera d'Asti L'Avvocata 2018 Color:Red Part of what makes ClarksburgRuby red. Nose of intense cherry, raspberry and blackberry Flavors. Fresh and well balanced. Pair with a salami sandwich, stewed baby squids with tomato sauce, meatballs with peas.
