Injury Prevention in Restaurants and Food Service Select:USB Hazard Communication & Right to

Hazard Communication & Right to Know

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and how to reduce or eliminate potential exposure to hazardous materials in their work environments through the use of work practices and engineering controls

Injury Prevention in Restaurants and Food Service Select:USB Hazard Communication & Right toRestaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards in Food Service and discusses choices workers can make to protect themselves and co workers.