Arquitecto Tequila 70cl Emporia Brands rather than the more usual

rather than the more usual ten

and is produced using 100% Mexican Cacahuazintle Corn with some of this Corn going through a Nixtamalization process

Banana Cream and Caramel to start

which is diluted to bottling strength at 42% alc/vol using local spring water

A Spicy forward release with hints of Honey and Orange Citrus before a Lingering Cinnamon and Pepper finish

Arquitecto Tequila 70cl Emporia Brands rather than the more usualCreated from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequilen~a distillery in the town of Tequila. No immature agave, no non agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.