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The fruit is hand picked into small valley bins and driven one mile to the winery to be crushed
This is an ideal whisky to linger over
Pure Pot-Distilled American Brandy Finished In American Craft Beer Barrels
For this reason it was the first vineyard in Alsace to receive the status of Grand Cru in 1975
with spicy and earthy aromas
CHATEAU SUAU L'ARTOLIE skus_61902 The fruit is hand pickedDeep plum color as well as a gorgeous nose of blackcurrant, blueberries and subtle toasty notes. Lush and fleshy and opulent, it offers an impressive length with a nice freshness. To be served at 16 18C with meat end cheese. Chateau Suau L'Artolie is made from 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc. Hand harvested and destemmed grapes, fermented in custom made 500 liter French oak barrels and then aged in traditionnal 225 liter French
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