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where the second fermentation is done in a pressurized tank to keep the bubbles in the wine
framed by firm
When first opened
• 100% Chiavennasca (Nebbiolo) from the Sasella vineyards of Rocce Rosse
complex character
Pouilly-Fuisse "Alliance Vv", Domaine Daniel Et Julien Barraud 2023 sku_2352834 where the second fermentation isCertified organic 100% Chardonnay From 4 sites in the town of Vergisson and Fuiss 60+ year old vines Thin layer of clay on limestone at 300 350 meters Indigenous yeast Fermented and aged in 1 3 barrel, 1 3 stainless steel, 1 3 older 600L barrels
US$ 1778.75
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