Organic Kodo Millet Millet Sharbati Whole wheat flour is

Sharbati Whole wheat flour is ground in a traditional stone mill

It then spread to India

It has a lot of fiber and protein and has a lot of calories (338 Kcal/100g)

Iron) and essential amino acids (methionine and cysteine)

which rotates the stone in the same way that it would be rotated by hand to create flour without using heat and preserve the minerals

Organic Kodo Millet Millet Sharbati Whole wheat flour isThe domestication of Kodo millet dates back to 1000 BC. Its high lecithin content promotes the neural health system and helps treat conditions including blood pressure, asthma, migraines, heart attacks, atherosclerosis, and diabetic heart disease. In addition to being high in critical amino acids including lysine, threonine, valine, and sulfur containing amino acids, it is also high in calcium, magnesium, phosphorus, dietary fibre, Flavonoids and