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the wine is put in French oak casks of 228 liters (30% of new oak) for both of alcoholic and malolactic fermentations with wild yeasts during 18 months
Rooted in steep stone terraces
some founded centuries ago
The palate is round up front but tart acidity is immediately apparent so the texture feels layered despite being a bit slender
Palate: The dram goes from sweet to smokey and dry
Lenz Moser Blaufrankisch 2015 sku_1996540 the wine is put inFleshy, ripe plum fruit is immediately apparent on the nose. The palate echoes similar flavors, albeit in a more dilute form. This is full of easy fruit with a slightly smoky edge. Medium red with shimmers of violet. Fine aromas of blackberries Fine aromas of blackberries. Racy with slight and elegant tannins; powerful red wine with structure. Pleasant fine acidity with distinctive taste and dry finish. Well balanced red wine with surprising
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