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goose and ripe cheeses
Then fermentation occurred with wild yeast in wooden and steel vats
polished tannins and a silky
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Barboursville Vineyards Cabernet Franc Reserve 2017 Bottle:12 goose and ripe cheesesDark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel. Long finishing and tannically vivid, yet with a remarkably soft palate. Suggest pairings include braised veal roast served with baby vegetables, tagliolini with breast of duck rag or roasted lamb with rosemary and garlic over soft polenta. Blend: 90% Cabernet
