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Their blackcurrant vinegar is made by slowly fermenting the juice blackcurrants—the same fruit used in the distillery to make their cherry brandy
5000ml: 8001056008455
Barcode 3700786802894
Barcode 3330147100705
or lightly steamed asparagus
L'Estornell Garnacha Red Wine Vinegar Vegan Their blackcurrant vinegar is madeProduced by Vea in Catalonia, Spain L'Estornell's Garnacha Red Wine Vinegar is produced in the region of Priorat in Catalonia using exclusively Grenache grapes. Aged in oak barrels, the vinegar has a rosy, copper coloured hue and a bold, powerful aroma which reflects its maturity. Intense but well balanced, this vinegar looks great as a pair with the organic oil from the same producer, and blends with it beautifully to make a delicious vinaigrette.
