Batard Montrachet Grand Cru, Pierre Girardin 2023 Bottle:1 native carbonic fermentation • 1-3-week

native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed

and at the same time velvety and surprisingly pleasant

"Beautiful aromas of blueberry

ensuring that this elegant and balanced wine will age gracefully over time

and kirsch with hints of flowers

Batard Montrachet Grand Cru, Pierre Girardin 2023 Bottle:1 native carbonic fermentation • 1-3-weekPracticing organic 100% Chardonnay From the Chassagne side of Btard Montrachet From one of the best located parcels of Btard, directly across the small road from Lafons Montrachet plot 80+ year old vines Indigenous yeast Fermented and aged in 456L barrels (100% new) for 11 months + 9 months in stainless steel Unfined and unfiltered