Chickpea Flour (Garbanzo Bean) CHEESE OF GOATS AND SHEEP MILK Revitalize and Hydrate with Shikai's

Revitalize and Hydrate with Shikai's Gardenia Nourishing Shower Gel

Experience the effortless indulgence of Fruision Pop'N'tr Jely

lactic acid

Experience the joy of creating unforgettable homemade brownies that will tantalize your taste buds and leave you craving more

Indulge in a taste of the Mediterranean with Reese's Rolled Anchovies

Chickpea Flour (Garbanzo Bean) CHEESE OF GOATS AND SHEEP MILK Revitalize and Hydrate with Shikai'sChickpea flour is a great gluten free flour excellent for cooking. Chickpea (or garbanzo bean) is a staple of south asian cuisine better known as Besan in India or Gram flour in the west. Recipes abound for the versatile chickpea try the Indian pakora, or the pancake like Italian farinata or the socca in French cuisine. Hearthy's chickpea flour can also be used as an egg substitute in vegan cooking by mixing with equal parts water.