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Aromas of grilled peppers and wood smoke mingle with sweet
polished tannins and a minerally saline kick to the finish
creme brulee and hazelnut complemented by a lingering
Elegant with intense aromas of raspberry
It's then aged for 2 months in oak barrels
Cabernet Franc 'Stellenbosch', Damascene 2023 Bottle:1 Aromas of grilled peppers and100% Cabernet Franc Sourced from the cooler east facing slopes of the Bottelary, planted in 2004 Decomposed granite Hand harvested Bunches were de stemmed and gravity fed into tulip shaped concrete fermenters, where whole berries were cold soaked for 3 days before primary fermentation commenced Fermented with indigenous yeast, with temperatures peaking at 28C Aged for 11 months in 1000 Liter French oak vats The wine was racked once prior, two weeks
US$ 40.00
US$ 747.50
US$ 25.00
US$ 847.50
US$ 897.50
US$ 897.50
US$ 997.50
