Neck of Lamb (Stewing Neck) Vegetables slow-cooked in a rich ale

slow-cooked in a rich ale gravy and wrapped in golden bakery-style pastry

wired stems

Convenient fresh

ready to cook and share

Sear in a hot pan with butter

Neck of Lamb (Stewing Neck) Vegetables slow-cooked in a rich aleLamb Stewing Neck is one of those proper butcher's cuts that rewards patience. Taken from British lamb and left on the bone, this cut delivers deep flavour and rich texture when slow cooked: the kind of meat that turns stews into something special. Once common, lamb neck is now harder to find, making it a favourite among cooks who know exactly what they're looking for. Why it's hard to find Lamb neck is a traditional cut that's often overlooked in