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It shows a light astringency provided by its marked tannins and a good acidity that provides it with deepness
The merest touch of honeysuckle plays on the fresh apple nose
and all through a firm undercurrent of enlivening fresh mineral
Medium-high intensity on the nose
fermentation is done at controlled temperature of 64°F for 10- 11 days
Amirault St Nicolas de Bourgueil Quarteron Blanc 2015 sku_2393864 It shows a light astringencyBeautiful green. Medium minus nose of chalk, white flowers, second layer of honeysuckle. On the palate is vertical, straight, great acidity and quite mineral, grapefruit, a bit of saltiness. Medium finish. Pair it with Rich fish (salmon, tuna etc), vegetarian, poultry and Mild and soft cheese
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