Milk Chocolate Gelato A well-balanced extra virgin olive

A well-balanced extra virgin olive oil crafted from a careful selection of olives and produced using traditional cold-pressing methods

and characteristics of the wine—essential for tenderising meats and enhancing sauces

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

artisanal recipe

followed by a further 12 months in bottle

Milk Chocolate Gelato A well-balanced extra virgin oliveMilk Chocolate Gelato offers a luxuriously smooth and creamy texture with the rich, comforting taste of fine milk chocolate. Balanced in sweetness and depth, it delivers an indulgent yet refined flavour experience. Perfect for professional kitchens and gelaterias, it can be served on its own, paired with desserts, or used as a base for creative flavour combinations.