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Bite into chunks of gulab jamun when relishing this specialty
soup on the side and chile sauce
and freshly chopped epazote before infusing in a soft and tasty masa
This is among the toughest ice creams to get right
Cream crackers
Homemade Pandan Kaya ras malai Bite into chunks of gulabFreshly made No preservatives Keep refrigerated. Slow cooked with 60 minutes of nonstop stirring for a rich, silky, fragrant kaya. Perfect with: Toast , Cream crackers, or Pastries Ingredients: Eggs, Coconut milk, Sugar, Pandan leaf extract
