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plum and almonds ~ then spices and vanilla afterwards
which is made from corn and pure water sourced from a local aquifer
hard and matured 'Graviera' cheese of Tripolis
the label depicts a 'rossolo' (braid to raisin grapes) to represent the only nine wineries that produce wine Torcolato Breganze and they have all decided to give the skins of Torcolato exclusively to Poli Distillery
TASTING NOTES 2016
Patrick Bottex Bugey-Cerdon La Cueille skus_7993041 plum and almonds ~ thenBugey is one of the best kept secrets of France. A blend of 90% Gamay and 10% Poulsard, it is designed to be sweeter and less fizzy than Champagne and is thus a lively, fruity, off dry, and aromatic sparkling Ros. It isn't hard to see why the French have tried to keep this wine for themselves. This delightful, low alcohol, sparkler, which we call Vin de plaisir (French for "pleasure wine"), is a party in a glass and should be enjoyed whenever possible.
