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ground underbrush
Dark chocolate and licorice sweeten the lush tannins
to the participation of some of the most renowned mixologists in the developement of Le Verger’s unique recipe
The palate is surprisingly full and juicy
opening to a palate of fresh raspberries and fragrant violets
Bruno Rocca Barbera D'Alba 2019 750-12 2020 region_Savoy ground underbrushVery full and intense of ripe fruit (plum, blackberry, cherry, red mulberry). The second nose reveals the walnut hull, the spice (pink pepper) and final notes of toasted almond. In the mouth it is warm, ample, fruity and harmonious, with a round, fine and elegant expression.
