Pappardelle all'Uovo no.101 - De Cecco and the inclusion of whole

and the inclusion of whole black peppercorns throughout

from pizzas and toppings to classic dishes like Mozzarella in Carrozza

fleshy texture and authentic

Each piece has a fixed weight offering accurate portion and cost control

delivering a bold

Pappardelle all'Uovo no.101 - De Cecco and the inclusion of wholeWide, long egg pasta ribbons, bronze extruded for a rough surface that holds sauces beautifully. Pappardelle allUovo originates from Tuscany and is ideal for rich, hearty sauces such as meat rags, wild game, or slow cooked tomato based preparations. Its broad surface ensures every bite is coated in flavour, making it a staple for authentic Italian primi piatti. Ingredients: Durum wheat semolina, fresh eggs.