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Bright Green Onigiri + Miso Soup with Tofu and Shiitake Mushrooms
A distinctive seasoning salt crafted with Shonan Gold - a prized citrus variety developed by Kanagawa Prefecture through a cross between Imamura Unshu mandarin and Golden Orange (Ougonkan)
Functions as paperweight and decorative object
Elegantly packaged – a beautiful gift for incense lovers and Japanese culture enthusiasts
Inspired by wisteria flowers blooming in profusion
A Collection Of Canned Food Labels Made In Japan fujibungu Bright Green Onigiri + MisoA Collection of Canned Food Labels Made in Japan is a remarkable full colour archive of 600 labels from Japanese food cans spanning the Meiji and Showa periods covering fruits, vegetables, seafood, meats and snacks. Designed for both domestic consumption and export, these labels showcase the extraordinary variety of Japanese commercial art: bold colour schemes, intricate illustration and a distinctly Japanese visual sensibility that bridges tradition
