Cecilia Monte Dolcetto d'Alba Montubert 2023 hashval_F4B9E21E6409BDA6C1584163CA1F68AD3800A7C2 This is a real treat

This is a real treat from one of Sauternes' last true artisans

Le Kool First Lady Rosé is a traditional

A typically spicey Pinot Grigio nose is followed by a more opulent palate

This is the preamble to a vinous flavour

The new oak barrels contribute a touch of vanilla

Cecilia Monte Dolcetto d'Alba Montubert 2023 hashval_F4B9E21E6409BDA6C1584163CA1F68AD3800A7C2 This is a real treatThe Dolcetto grape harvest, around the middle of the month of September, takes place according to the preservation of the singular olfactory heritage that this autochthonous vine possesses. Vinification takes place entirely in steel. Maceration and fermentation take place in tanks at a controlled temperature, as too does the subsequent malolactic fermentation. This is followed by a period of ageing in the bottle before being placed on the market.