le Pigeoulet En Provence Vaucluse Rouge 2015 Size:750ml or a traditional dried fruit

or a traditional dried fruit and nut plate

this wine will make you appreciate the present moment by bringing you freedom and conviviality

Brut Zero style made with Pinot Noir from Stellenbosch and 23% Chardonnay from Robertson

000 feet and are planted to 25-year old Chardonnay vines at a density of 2

lots of cool breezes

le Pigeoulet En Provence Vaucluse Rouge 2015 Size:750ml or a traditional dried fruitFresh and fruity in character, offering instant pleasure. Red and black berry fruits with notes of anise and dried classic french herbs. A quintessential Provenal quaffer from the Brunier brothers, from their plots of vines in both the Ctes du Ventoux and Ctes du Rhne. Grapes are harvested by hand. Wine ages for 18 months in 50% cement tanks, 50% barrels. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault. A Kermit Lynch Wine Import. A quintessential