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alternated phases of too dry and too wet
brisk white grapefruit
We will recycle the cash and put it back into winemaking
Starting with Great Grandfather Pietro Conterno and 18 hectares of land
000-liter oak vat with natural yeast and went through malolactic in barrel
Patrick et Christophe Bonnefond Côte-Rôtie 2006 burgnudy alternated phases of too dry"The 2006 Cote Rotie's dark ruby garnet color is followed by a sweet bouquet of creosote, burning embers, black cherries, cassis, and a hint of toasty oak. Dense, medium to full bodied, impressively concentrated, pure, and long, it should drink well for 10 15 years. This small, 14 acre estate is one of the finest in Cote Rotie." Robert Parker, 90 points
