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The winemaking tradition dates back to 1663
the orange marmalade adds a lifted energy to deep flavors of brown sugar
bacon and creme fraiche stew
Delicious with beef carpaccio and pecorino
Leroux Apricot Brandy - distillates of premium apricots
Masi Campofiorin 2014 Bottle:1 The winemaking tradition dates backWith an intense, ruby red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins. This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom based sauces, grilled or roasted red meats, game and mature cheeses. Blend: 70%
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