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Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne beginning in the 1970’s
Rich dimensional aromas of anise
boasting faded flowers
Aromas of blackberry jam
blackberry jam and tar consume the palate
Francois Lumpp Givry Rouge Crausot 2015 Bottle:1 Leclerc Briant was an earlySlightly more macerated fruit on nose, plum and creme de mure thicker almost flatter. Sweeter, thicker fruit delivery, ripe cherry and plum, still good acid but overlaid by richer fruit weight, again a touch macerated, greater extract carries through on the finish. Forest floor, vanilla, cherries, leather, jammy strawberries, chalk. Long and balanced aftertaste with some coffe notes. Soft tannins. Good enough acids.
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