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Kalka- Bharangi
Rheumatoid arthritis with oedema and pain
Flatulence
15 to 30ml twice daily with equal quantity of warm water after food
or as directed by the Physicianian
Rasnadi Kashayam (Vaidyaratnam) 200ml GOMOOTHRASAVAM Kalka- BharangiReference: Sahasrayogam Ingredients: Rasna, Eranda, Bala, Sahachara, Satavari, Dusparsa, Vasa, Guduchi, Devadaru, Athivisha, Mustha, Kokilakshaka, Sati, Sunti Indications: Acute Rheumatism, Pain, and Swelling in joints Dosage: 15ml twice daily, with four times of lukewarm water, one hour before food, or as directed by the Physician
