Mezcal, Bicuishe Capon, Claridad brand_Bache Gabrielsen Bright acidity and soft tannins

Bright acidity and soft tannins lead to a long

young and fruity aroma with predominance of dried fruit

powdered sage and a hint of roasted coffee bean

single-row slate terraces forming a perfect south-facing amphitheater on the Edo River tributary of the Sil

alongside allspice

Mezcal, Bicuishe Capon, Claridad brand_Bache Gabrielsen Bright acidity and soft tanninsMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice