Chateau Musar Rose 2016 Size:750ml shrimp and cheese quiche or

shrimp and cheese quiche or black label Emmental

One smelled Play-doh

The Faurys’ old-school style offers wonderful aromatics and textural complexity that always make them a pleasure to drink

the Blue Agaves are crushed and pressed in a modified sugar cane mill to extract the sweet agave juice (“Mosto”) which is then ready for fermentation

It goes well with hearty main course dishes

Chateau Musar Rose 2016 Size:750ml shrimp and cheese quiche orChateau Musar Ros is a still and softly oaked tribute to the blended ross of Champagne, a style much enjoyed by Serge Hochar. It is not made every year as specific grape qualities are required to ensure the varieties combine in elegant form. In their youth the wines are salmon pink in colour, smooth, well balanced and velvety textured, with aromas and flavours of peaches, pears, oranges, grapefruit, almonds, wild herbs and citrus leaves. They develop