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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
well-rounded flavour profile
Hung for an extended period after salting
Produced by distilling the precious marc of Amarone varietals Corvina
this cheese offers a mild savoury and nutty flavour with a firm
The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February
Montepulciano d'Abruzzo DOC well-rounded flavour profileGrapes are handpicked in the first half of October, then carefully destemmed and pressed. Fermentation takes place in small stainless steel tanks at controlled temperatures for around two weeks, followed by 15 months of maturation in steel to preserve purity and varietal character. The nose offers vibrant red fruit aromas, complemented by spicy hints of chocolate and vanilla. On the palate, it is well bodied, supple and balanced, with a smooth,
US$ 122.50
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