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Reducing Sugars 109 g/dm3
This will be a journey to be shared by two
profundo e fresco
Almond cakes
por um período de 15 anos
VINHO DO PORTO - CÁLEM COLHEITA 2007 TAWNY tinto cao Reducing Sugars 109 g/dm3Dark brown colour, with red hues. Aromas of wild berries in syrup prevail on the nose, with noted of dried fruit, pepper and chocolate. On the palate it is intense, with well established tannins and flavours of cherry jam. A long and voluminous finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,49 Total Acidity 3,96 g dm3 Reducing Sugars 116 g dm3
