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poultry and cheeses
From yields of 25 hectoliters per hectare
smoky plum and black cherry notes with dried sweet herbs and spicy oak notes
that recalls the aging in wooden barrels
A shy sweetness compliments the fruit
ROTH CABERNET SAUVIGNON ALEXANDER 2017 Bottle:1 poultry and cheesesOur 2017 Cabernet Sauvignon is bold, full bodied and rich. Dark in color, it displays mighty aromas of black cherry, blackberry and baking spices with a bright fruit on the finish. Rich and layered flavors of mocha, blackberry and vanilla complement the firm tannin's , gaining power as the wine moves across the palate. Structured, and powerful, this Cabernet lingers on the finish.
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