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Alentejano bread is a traditional bread from the Alentejo region of Portugal
and Hong Kong visitors celebrating in Macau
It has a crispy crust and a soft and fluffy interior
Our cakes are freshly baked with high‑quality ingredients
A nice complement to your bread basket at the dinner table
Pandesal 菲律賓甜餐包 (10 pcs bag) vegan Alentejano bread is a traditionalIt is known for its slightly sweet, soft, and fluffy texture, and its golden brown color. It's a staple bread in the Philippines, it's often eaten at breakfast time and can be served plain or with butter or cheese.
