Penne Rigate no.41 - De Cecco Pinsa Romana is a traditional

Pinsa Romana is a traditional Roman-style pizza with a history dating back to the Roman Empire

creating an exceptional oceanic experience

ideal for autumnal or indulgent menus

maize flour

A convenient pre-grated mix of Italian and European hard cheeses

Penne Rigate no.41 - De Cecco Pinsa Romana is a traditionalShort, diagonal cut, ridged pasta tubes, one of the most well known and versatile types of pasta. Bronze extruded for a rough surface that holds sauces perfectly, Penne Rigate is ideal for oven baked dishes and pairs beautifully with hearty meat sauces, vegetable based sauces, tomato and basil, or the classic Arrabbiata. Its shape ensures even cooking and excellent sauce retention for consistently delicious results. Ingredients: Durum wheat semolina,