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It is made according to his vision and passion for agave and artisanal mezcal with respect for traditional production methods
it is full-bodied with fresh acidity and sweet tannins
tropical fruit
cherries integrated with inklings of spice derived from the aging in the wooden barriques
VARIETAL: Nebbiolo
Zenato Valpolicella Superiore Ripassa 2016 Bottle:12 It is made according toThis wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in color, bouquet. Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.
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