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Aromas of oak
smooth palate offers crushed plum
The growing season was warm and characterized by relatively low acid levels
Subtle oak nuances of sweet cream and vanilla integrate effortlessly with the bright character of crisp Gala apple
A fresh aroma of fruit and wood leads to the complex yet perky flavors of sweet pear and spice
Emilio Lambrusco Rose Spumante 'Io e Te' NV brand_Travaglini Aromas of oakAfter de stemming, grapes undergo a soft press and maceration for just a few minutes to imbue the wine with its luminous pink character. Selected yeast is used for fermentation. Secondary fermentation is brought about by the Charmat method. Wine ages on the fine lees for 6 months, which is much longer than the 3 weeks more typical to Lambrusco.
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