Casareccia no.88 - De Cecco crafted for doughs requiring long

crafted for doughs requiring long fermentation and strong gluten development

these versatile crumbs are perfect for coating

and an expressive bouquet that hints at delicate red fruits and floral nuances

An outstanding Prosciutto di Parma

capturing the traditional flavours of Italian pizza

Casareccia no.88 - De Cecco crafted for doughs requiring longShort, twisted pasta with a slightly rolled shape, designed to hold sauces in every curve. Casareccia is perfect for rustic rags, vegetable sauces, or baked pasta dishes, capturing flavours in its spiraled form. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying bite in every dish. Ingredients: Durum wheat semolina, water.