Linguine al Nero di Seppia (250 g/8.8 oz) accessory This herb mix is often

This herb mix is often used on toasted bread or ciabatta bread

Use it in salad dressings

it’s perfect in salads with fruit or as a marinade for chicken

For a 'wet rub

This vinegar proudly holds a certified Protected Geographical Indication

Linguine al Nero di Seppia (250 g/8.8 oz) accessory This herb mix is oftenThe linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas lose color during cooking but unlike other squind ink pastas, Linguine al Nero di Seppia is made without egg and therefore it will always keep that gorgeous and intense black color.