Trebbiano d'Abruzzo DOC it differs from the classic

it differs from the classic Neapolitan round pizza

and subtle volcanic ash notes

with its high levels of acidity and concentration of aromas

which undergoes a second fermentation in the bottle for natural effervescence

traditionally served in light broth (in brodo) or with cream-based sauces

Trebbiano d'Abruzzo DOC it differs from the classicStraw yellow in colour, this Trebbiano offers delicate floral aromas with subtle peach notes. Well bodied yet elegant, it features a mineral character and a persistent finish. Carefully fermented in temperature controlled steel tanks and aged for six months, it captures the simplicity and warmth of the Abruzzo countryside, reflecting the regions traditional summer harvest heritage.