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fine-boned whites (Sauvignon Blanc) and silky
which give it a rich and complex character
and the loam/clay rich soils give great structure and depth to the wines
The grapes are then fermented separately in small steel tanks to maintain their varietal characteristics
Winemaking Process: Fermentation takes place in open top tanks with gentle pump overs 3 times each day to extract colour
Peter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024 barTermini fine-boned whites (Sauvignon Blanc) andPeter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024 For purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size. Florians general style is exactly the opposite of his famous Saar neighbor Egon Mller. At Lauer, the focus is on dry tasting Rieslings as opposed to the residual sugar wines
US$ 110.00
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