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Fine perlage
with a core of gently steeped black currant and blackberry fruit flavors that tumble around with warm earth
baking spice and just a touch of pencil shaving on the structured mid palate
Spice and chocolate notes lend depth to the finish
and jasmine
Barolo 'Garretti', La Spinetta 2021 Bottle:1 Fine perlageNebbiolo from a 70 year old vineyard in Grinzane Cavour Alluvial soil atop calcareous clay at 280 meters Fermentation begins in temperature controlled rotofermenters for 12 days before finishing in oak Aged in used, medium toasted 600L French oak for 22 months before additional aging in bottle 900 cases produced annually
