Azienda Agricola Cincinelli Mandorli Colombia Valley known for its ability to

known for its ability to fracture easily

It is fermented naturally and aged in concrete vats for approximately one year

and beautifully integrated structure

with hints of violet and earthy minerality

while an underlying oceanic freshness keeps everything crisp and alive

Azienda Agricola Cincinelli Mandorli Colombia Valley known for its ability toFrom a one hectare plot of Syrah vines averaging around 20 years of age, Mandorli offers a more rounded, expressive side of the estate where depth of fruit meets freshness and lift. In the glass, its deeply coloured with vivid violet hues, bright and inviting. The nose is generous and aromatic, opening on ripe black fruit, blackberry and blueberry, before soft floral notes and a hint of balsamic mint bring freshness and complexity. On the palate, its