Bottega Nero Cream Liqueur 50cl Emporia Brands Muddle raspberries and fine strain

Muddle raspberries and fine strain before topping with English sparkling wine

Chazalettes was first created in 1876 by Clemente Chazalettes and has now been reborn by none other than his Great Grandson Giovanni Chazalettes

Single cask of Ex-Pedro-Ximenez single malt whisky

reveals notes of toasted coconut

This quintessentially English gin was the gin of choice during the 19th century Victorian England and used in the classic gin cocktails such as the Martinez and Tom Collins

Bottega Nero Cream Liqueur 50cl Emporia Brands Muddle raspberries and fine strainCocoa, the basis of Nero Bottega, comes from a plant whose botanical name is Theobroma, or food of the gods, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity,