Ramen Taizen Kanzenban Specialty Knives Knife Type: Ko Yanagiba

Knife Type: Ko Yanagiba

Heel to Tip Length: 144mm

This is less of a cookbook and more thought-provoking dialogue toward cookery

sausage making

These images (and others) hang on our walls here at the Japanese Knife Imports Store

Ramen Taizen Kanzenban Specialty Knives Knife Type: Ko YanagibaProduct Description Detailed Specs Measurements Ramen Taizen Kanzenban This book is a dictionary of ramen from Ryouichi Nishio, one of the cofounders of Ramen Nagi. This book covers everything ramen noodles, soups, sauces, toppings, regional variants and is very comprehensive. This book boasts an impressive 1317 recipes that include soups from other cultures, as well as specific recipes from ramen shops across the world, including Nakamura in NYC. *