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while extra virgin olive oil and a touch of garlic enhance the aroma
It pairs exceptionally well with courgette flowers
using in savoury pies
salt (<2%)
This cured bacon is rested to develop a balanced smoky and aromatic flavour
Tagliatelle all'Uovo no.95 - Divella while extra virgin olive oilMedium width, long egg pasta ribbons, a classic staple of Italian cuisine. Tagliatelles broad, flat shape makes it ideal for holding rich and hearty sauces, including mushroom, meat, and cheese based preparations. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
US$ 647.50
US$ 75.00
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US$ 445.00
