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It fermented in concrete vats and matured in barriques for 12 months
with notes of tobacco
very floral (orange blossom)
it offers a beautiful perfume of black raspberries
Finishing with a sense of minerality and crisp acidity
Buccia Nera Toscana Rosso 'PA'RO' 2020 2020 Size:750 ml It fermented in concrete vatsIntense, impenetrable ruby red. It stains the glass walls, where it is formed a row of narrow legs that slide very slowly. Clean, beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum. It enters full and captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean.
