Pay in 4 interest-free payments of $3.74 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
very fresh twith burnt tone
At the end of September
wild mushroom risotto or aged and “stinky” cheeses
Smell wine straw yellow
Fermentation temperature 15/16°C
SENGETSU KOME SHOCHU sku_1542245 very fresh twith burnt toneHas a pleasant taste and mild umami. Quite possibly the most popular Shochu in the homeland of Kome Shochu. Sengetsu Shuzo recommends that this be enjoyed on the rocks or diluted with water (oyuwari). Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.
