Paul Achs St. Laurent 2017 Bottle:12 slow-cooked meat dishes

slow-cooked meat dishes

Ideal for big game dishes such as venison

Plump and vibrant

Terroir and crafting produce the finest expression of this 100% Sangiovese

cool-climate region of Monterey County

Paul Achs St. Laurent 2017 Bottle:12 slow-cooked meat dishesSankt Laurent is often described as a fuller bodied and perhaps more rustic version of Pinot Noir although their relationship is the subject of some debate. The wine shows aromas and flavors of wild blackberries and wild cherries with herbal spice and features a velvety texture with moderate tannins. Altenberg is made only in top vintages and is from gravel and fossil limestone. Spiegel, a flatter vineyard with chalky soils, gives a particularly